About Plant-Based Consulting LLC
PBC’s Founder: Sophia Schertzer
Languages: English, Spanish, Italian, Hebrew
Software/Tools: Genesis, TraceGains, Adobe Illustrator, Asana, Notion, Slack, Microsoft Office, Google Drive, Chat GPT
Cornell University ‘16
B.S. Food Science Operations & Management
University of Illinois Urbana Champaign ‘21
M.S. Food Science & Human Nutrition
Georgia Institute of Technology
Scheller School of Business MBA Candidate
At Plant-Based Consulting, we’re passionate about bringing together natural/whole ingredients, trends/insights, and technology to create stellar Food & Beverage Innovations.
It’s important to us to bring options to the market and meet diverse customer diets/needs. We enjoy working in the gluten free and allergen friendly space and have experience with many diets.
We get excited when we discover new technologies, processes, or ingredients that enable cleaner labels. We’re always on the lookout for the latest breakthroughs in clean-label innovation.
We partner with innovators, movers, and shakers in the industry. Those who challenge the status quo (even when it’s the path of most resistance) and set the pace for the future of Food and Beverage.